Krups Hand Mixer
Product Description Features: designs, technologies and innovations of the latest drill keyless chuck: 13 mm high quality box to protect the drill and assemble the accessories The variable speed allows for better control and is essential for use as Auxiliary electric screwdriver handle for more control lock switch for comfort style modern and comfortable percussion function to break into . . Product Description Hammer Drill, KR703K metal chuck with a 13 mm krups hand mixer locking shaft. Variable Speed ??0-3100 rev / min, Carter metal percussion performance function with a high strike rate of 52 700 cps / min, reversibility of the system for more efficient coal based unscrewing. Supplied in a case with side handle and depth guide 2-year warranty. Product Description Innovative concept: educational Ring "Autoselect" for easy use of the drill, Operation: Selection of applications using pictograms, the drill makes adjustments, automatic 2 speed 0-400 and 0-1200 rev / min , depending on percussion, 27Nm torque, chuck a metal hand, 1h charger. 2 year warranty. Some recipes include a bit of cinnamon or lemon scratch, but we have not we used to have all the flavor without additives. 1 . - We have tiger nuts soak for 24 hours, completely covered with water at room temperature, as it were in a place that was very hot. If the temperature is high, it is preferable to put them in the fridge. During this time we changed the water between 6 and 8 times, without further complications. In addition, we eliminated those who remained chufas floating in the water (to avoid those containing air, they were bad . . . ). 2 . - Once groundnuts have ballooned (the grain is swollen and the skin is much smoother), placed in a container, add water and passed through the mixer. We have used a blender cup, that would fit all at once and the power that the appliance can be developed. 3 . - The water will gradually tinting white, while it forms a paste texture varies with the amount of water has gone down. Remember that half a kilo of groundnuts will be enough water, depending on your taste, from 1,500 ml. and 1,800 ml. And the blender, as will making the pasta, you "ask" more or less water to continue beating. 4 . - Once the mixture well beaten, the result should be squeezed. Use a fine strainer to avoid passing any piece of shell, which can be unpleasant in the mouth (but never be harmful. ) Depending on the hole in the strainer, be more or less "pasta" within. Review it with a spoon or pestle to leverage much liquid as possible, and if possible "crush" the pasta rather than remove it. 5 . - Once you have laundry, checks the amount of water needed to be added by simple "trial and error", ie try it with a spoon and see if it is too thick or horchata. Add water to taste but do it slowly, because if you go will be watered and then there will be no remedy. 6 . - When the texture is desired, do the same with sugar. The first 2 tablespoons can go without problem, remove and test (to get a total solution, use a hand mixer). From there, go back to insist on adding sugar gradually to avoid a hyperglycemic mixture. When everything is to your liking, bring your drink into a pitcher and put it in the fridge as soon as possible. 7 . - And it is ready to take. You can keep in the refrigerator for up to 48-72 hours, but not much else. Yes, wait a few hours to take it to make it to the perfect temperature, or if you are someone who can not wait give it a good piece of ice inside and plug it to take no odors. 8 . - Remember when you go to take that usually forms in the bottom of the container a precipitate with a good part of the concentration of the juice. Move it before with a spoon to taste it with all its intensity. . . .
